Results
3 results found

Black and white cow standing in a green field with other cows in the background under a cloudy sky, North Yorkshire, England, United Kingdom, Europe

Dairy cattle grazing in a Cornish field at sunset in summer, St. Issey, Cornwall, England, United Kingdom, Europe

Brazil valda mendes, a member of a milk cooperative, making cows cheese in dairy, lage de carrapicho village, pernambuco

Jersey cows on a farm in the Yorkshire Dales near Bainbridge, Yorkshire, England, United Kingdom, Europe

Dairy cow grazing on a meadow in front of the Mt Egmont volcano, Mount Taranaki snow cone, North Island, New Zealand

Dairy cows grazing in a meadow in front of the Mt Egmont volcano, Mount Taranaki, snow cone, North Island, New Zealand

Milking a cow at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany

Cows and dairy farmers returning to the valley from the alpine pastures, Seiser Alm, South Tyrol, Italy

Indo-German-Changar-Eco-Development-Project, Gardiara at her house near Dhandol, Palampur, Himachal Pradesh, India

Cow wearing a cow bell, Pfronten, Ostallgaeu district, Allgaeu region, Swabia region, Bavaria, Germany, Europe

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.

Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada

Holstein cow with her newborn calf in a pen on a robotic dairy farm, North of Edmonton, Alberta, Canada

Curious Holstein cows looking at the camera while standing in a fenced area with identification tags in their ears on a robotic dairy farm, North of Edmonton, Alberta, Canada

Two Holstein cows standing at a barb wire fence looking curiously at the camera with identification tags in their ears at a robotic dairy farm, North of Edmonton, Alberta, Canada

Close-up of the head of a Holstein cow standing at a barb wire fence making a funny face, with identification tags in it's ears on a robotic dairy farm, North of Edmonton, Alberta, Canada

Close-up of two diary cows in an alpine meadow with snow-capped mountains in the background, San Candido, Bolzano, Italy

Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada

Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada

Close-up of Holstein cow teats and milking cups using lasers for automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada

Holstein cow looking out of a milking stall waiting to be milked using automated milking equipment on a robotic dairy farm, North of Edmonton, Alberta, Canada

Herd of piebald red and white Guernsey cows on a pasture, eating from metal trough, Oxfordshire, England