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3 results found
Small cheese factory in montane grassland, Canton Ticino, Switzerland
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Brune Suisse cows, cattle farm Pian Segno, Blenio vallee, Canton Ticino, Switzerland
Prganic free range eggs, United Kingdom, Europe
Woman pouring milk into blender with fruit and vegetables
dairy farm in the netherlands.
dairy farm in the netherlands.
Close-up of a farmer's hand milking a goat on a dairy farm in Harrison, Maine.
Robot milking a cow on a farm
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Milk Cans in a cheese dairy, Les Hauderes, Valais, Switzerland
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Cheese loaves in a cheese dairy, Les Hauderes, Valais, Switzerland
cheese production, Adolphshof near Lehrte, Hannover, Lower Saxony, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Producing cheese at the Laufbichl Alpe alpine dairy, Hintersteiner Tal, Bad Hindelang, Allgau, Swabia, Bavaria, Germany
Butter churn, Weissalm (Weiss mountain pasture), Grossarltal (Grossarl Valley), Salzburg, Austria, Europe
Making of cheese, conservation in brine
Bean curd sheet production, Mekong Delta, Vietnam, Asia
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Seasoning test , Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Production of the excellent buffalo ricotta from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
Workers making cheese in Carmelo, Uruguay.
Dairy cows on alm in the Tyrol, Alpbach, Austria
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** This blue-veined cheese, made from cow's milk, has had the official French label of appellation d'origine contr?l?e (AOC) since 1981 and the European Community's protected designation of origin (AOP) since 2012.
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France
Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Isere, France *** Local Caption *** Cellar of the Vercors-Lait cooperative, in Villard-de-Lans, where the "Bleu du Vercors-Sassenage" is made, Is?re, France