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22 results found

A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia

Khaja a deep- fried pastry that is often soaked in sugar syrup or filled with fruits. It is a popular sweet in Odisha India.

A lobster dinner served with salad, sauces and French fries in Barrington, Nova Scotia, Canada, North America

Chole Bhature/Kulcha food dish popular in northern areas of India It is a combination of channa (spicy white chickpeas) fried potato and bhatura/Kulcha,a deep-fried bread made from maida

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.

Souvlaki, popular Greek food consisting of small pieces of meat grilled on a skewer served with french fries, Greek Islands, Greece, Europe

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Deep fried grasshoppers, silkworms and scorpions for sale in the Night Market, Wangfujing Street, Beijing, China

Sweet snacks sold by vendors in the city parks of Sichuan Province in colorful shapes and forms, deep-fried or steamed, Chengdu, Sichuan, China, Asia

Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and other Middle Eastern meze on wooden table top view. Ethnic arab food, cuisine of Turkey

Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey

Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey

Xoi chien phong or deep fried sticky rice cake, an authentic traditional vietnamese street food and local delicacy. Ninh Binh, Vietnam, Asia

Swabian cuisine, Striebele with icing sugar and fresh berries, strawberry, blueberries, raspberries, fat baked, dessert, dessert, Germany, Europe

Swabian cuisine, Striebele with icing sugar and fresh berries, Fat baked food, dessert, dessert, Germany, Europe

Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey

Swabian cuisine, Striebele with icing sugar and fresh berries, strawberry, blueberries, raspberries, fat baked, dessert, dessert, Germany, Europe

Swabian cuisine, apple fritters with cinnamon ice cream and caramelised walnuts, fat baked, dessert, dessert, Germany, Europe

Swabian cuisine, Striebele with icing sugar and fresh berries, Fat baked food, dessert, dessert, Germany, Europe

A Locally Made Cracker Called Krupuk, Made From Starch And Other Ingredients. Here The Raw Krupuk Are Laid Out To Air Dry, Later They Will Be Deep Fried Before Eaten, Sumatra, Indonesia

China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.

Food market in Cambodia, close up of trays with heaps of a selection of deep fried exotic insects, Cambodia

Traditional food, fried battered fish and chips, with mushy peas and tartare sauce on a plate, England