Results
8 results found

Chole Bhature/Kulcha food dish popular in northern areas of India It is a combination of channa (spicy white chickpeas) fried potato and bhatura/Kulcha,a deep-fried bread made from maida

A gujiya (pedakiya) (gughara karanji) (somas karjikayi) (bakru), a sweet deep fried dumpling on a plate, India, Asia

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Falafel, a deep-fried balls or patties made from ground chickpeas and or fava beans, Arabic Countries

Sweet snacks sold by vendors in the city parks of Sichuan Province in colorful shapes and forms, deep-fried or steamed, Chengdu, Sichuan, China, Asia

Xoi chien phong or deep fried sticky rice cake, an authentic traditional vietnamese street food and local delicacy. Ninh Binh, Vietnam, Asia

A Locally Made Cracker Called Krupuk, Made From Starch And Other Ingredients. Here The Raw Krupuk Are Laid Out To Air Dry, Later They Will Be Deep Fried Before Eaten, Sumatra, Indonesia

China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.

Food market in Cambodia, close up of trays with heaps of a selection of deep fried exotic insects, Cambodia