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25 results found
The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe
Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Indian Khakhra (khakra) (crispy roti) (ragi Khakra), a traditional Gujarati snack of thin crackers made from wheat flour, ragi and oil, Gujarat, India, Asia
The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Day of the Dead themed dinner and celebration in the desert, California, United States of America, North America
Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe
Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
Day of the Dead themed dinner and celebration in the desert, California, United States of America, North America
Dresser in historic cottage of Dan O'Hara, evicted by the British and forced to emigrate, Connemara, County Galway, Ireland
Bouzigues oysters, crespeou, cochon terrine, chocolate fondant, Chez Philippe, Marseillan, Languedoc-Roussillon, France, Europe
Traditional spring rolls accompanied by vegetable soup, rice noodles and fresh mint and lettuce as side dishes, Nem Ran, Hanoi, Vietnam, Indochina, Southeast Asia, Asia
Iftar (Ramadan dinner breaking the day-long fast) at Saigon Mosque, Ho Chi Minh City, Vietnam, Indochina, Southeast Asia, Asia
British colonials having dinner, illustration from the satirical book Curry and Rice on forty Plates by G. F. Atkinson from 1859, India, Asia
Upmarket Ye Shanghai restaurant in former French concession offering high class Shanghai cuisine, Shanghai, China, Asia
Upmarket Ye Shanghai restaurant in former French concession offering high class Shanghai cuisine, Shanghai, China, Asia
Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
Upmarket restaurant Ye Shanghai in former French concession offering high class cuisine, pork roll and Longjing green tea, Shanghai, China, Asia
Plate of stone crabs and different shellfish and seafood, Restaurant Smith & Wollensky, South Beach, Miami, Florida, USA
Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA
Dinner at the restaurant Rodelhuettenstube, Ecohotel Grafenast, Am Hochpillberg, Schwaz, Tyrol, Austria
Sushi Futo Maki with caviar and crabmeat, Restaurant Matsuhisa, Beverly Hills, Los Angeles, California, USA