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Women and children gathering dung for their cooking fires, near Khimsar, Rajasthan, India
Women and children gathering dung for their cooking fires, near Khimsar, Rajasthan, India
Market, St. Paul, Reunion Island, Indian Ocean
Young nuns with begging bowls, Mandalay, Myanmar, Asia
Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa
Woman preparing food at a stall in the market, Hoi An, Vietnam, Indochina, Southeast Asia, Asia
Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa
Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe
Tea ceremony in bamboo forest, Kamakura city, Kanagawa prefecture, Japan, Asia
A traditional Japanese meal of sushi and fish head, Tokyo, Honshu Island, Japan, Asia
Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe
Traditional tea and biscuits, cafe, Istanbul, Turkey, Europe
Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe
Maldivian woman offering a plate of grilled fish, Maldives, Indian Ocean, Asia
Lobster (Homarus americanus) boiling in a steel pot, Florence, Tuscany, Italy, Europe
Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe
Moqueca dish, Salvador (Salvador de Bahia), Bahia, Brazil, South America
Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
Milos Restaurant, Agia Marina, kadaifi with cheese, Leros Island, Dodecanese, Greece, Europe
Bowl of traditional Ghanaian dish of fish soup and homemade Fufu, Busua, Ghana, Africa
Dates, Al Ain, Abu Dhabi, United Arab Emirates, Middle East
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Products for sale, Grand Bazaar (Kapali Carsi), Istanbul, Turkey, Europe
Meze dishes, North Cyprus, Cyprus, Europe
Traditional dish of cevapi and sausages, Mostar, Bosnia and Hercegovina, Europe
Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America
Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America
Dates, Al Ain, Abu Dhabi, United Arab Emirates, Middle East
Chole Bhature Dish , Sector 7, Chandigarh, Punjab and Haryana Provinces, India, Asia
Woman selling bananas and rice balls, Cambodia, Indochina, Asia
Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe
Chicken kebab, North Cyprus, Cyprus, Europe
Octopus and other greek dishes, Ialyssos Beach, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Dish of tagine, restaurant, Medina, Marrakech, Morocco, North Africa, Africa
Traditional Burmese noodle dish, Myanmar (Burma), Asia
Stone water feature, Japan
Empanadas and potatoes, Mendoza, Argentina, South America
Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe
Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe
Chichen Tagine, traditional food, Marrakech, Morocco, North Africa
Omelettes, Ho Chi Minh City (formerly Saigon), Vietnam, Indochina, Southeast Asia, Asia
Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia
Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa
Arabic coffee, Dubai, United Arab Emirates, Middle East
Arabic coffee, Dubai, United Arab Emirates, Middle East
Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia
Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)
Typical dish and Tirana beer, Tirana, Albania, Europe
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
Restaurant of Kouklia, Paphos district, Cyprus, Eastern Mediterranean Sea, Europe
View of Italian lasagne on restaurant table, Island of Ischia, Campania, Italy, Europe
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan
Grilled fish served at So' Beach restaurant, Corniches des Almadies, Dakar, Senegal, West Africa
View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan
Soup and sardine meal served in the medina of Meknes, Morocco
Vietnamese street food, Banh uoc tom, Hue, Vietnam
A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia
Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India
The green glaze, dominant colour in pottery from the city of Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco
Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco
Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco
Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan
Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America
Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam
Woman eating Chinese fondue in a restaurant, Tan Chau, Vietnam
Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa
Woman tasting a dish in her kitchen in Bukavu, Democratic Republic of the Congo, Africa
Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Crayfish served at the Floyds Cajun Seafood restaurant, Beaumont, Texas, United States of America
View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan
B.Local restaurant, Brunico (Bruneck), South Tyrol (Alto Adige), Italy
Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia
Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia
Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco
View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy
Traditional food dish with dumplings served in a tavern, Warsaw, Poland, Europe
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Dish served at the restaurant Konoba Mate, Pupnat, Korcula island, Croatia, Southeast Europe
View of traditional Japanese rice dish, Gionmachi Kitagawa, Higashiyama Ward, Kyoto, Honshu, Japan
Vietnamese street food, Banh Beo, Hue, Vietnam
Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe
Kimchi, a traditional Korean dish of fermented vegetables, South Korea, Asia
Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe
Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia
Traditional dish of di pesce crudo (raw seafood), Puglia, Italy, Europe
Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East
Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe
Ceramics on sale in the Old City of Jerusalem, Israel
Traditional dish of red rice and chicken soup, Galle, South Coast, Sri Lanka, Asia