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88 results found

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Plates of traditional food, falafel, babaghanoush and shawarma, with flat bread, Cairo, Egypt, North Africa, Africa

Cold leek soup with meat, served with potatoes, a traditional Lithuanian dish, Lithuania, Baltic States, Europe

Traditional Portuguese pottery, artisan workshop with plates on wall, Cape St. Vincent peninsula, Sagres, Algarve, Portugal, Europe

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Wiener schnitzel, the popular breadcrumb coated cutlet of veal, a traditional Germanic dish, served in Munich, Bavaria, Germany, Europe

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Strawdolls or scarecrows on a farm, Vermont, New England, United States of America (U.S.A.), North America

Seafood moqueca, a traditional Bahian dish, served with vatapa, rice and manioc farofa, Bahia, Brazil, South America

Traditional Turkish decorative pottery for sale, Grand Bazaar (Great Bazaar), Istanbul, Turkey, Europe

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

Traditional Swedish dish of meatballs, Old Town Square, Gamla Stan, Stockholm, Sweden, Scandinavia, Europe

Stilt houses with satellite dishes, Haranggaol, north shore of Lake Toba, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Bhalla babru, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

View of wooden entrance to restaurant in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Traditional Peruvian dish named lomo saltado, Maras, Sacred Valley, Urubamba Province, Cusco (Cuzco) Region, Peru, South America

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

Stuffed eggplant dish served aboard the Dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa

Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe

Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia

Artichokes stuffed with ground meat, spices, herbs and pine nuts, Arabic Cuisine, Lebanon, Middle East

Valtellina typical dish and appetizer consisting of Sciatt with bresaola on waffle of Bitto cheese, Lombardy, Italy, Europe

Tapas raciones in Taberna La Cierbanata bar in tourist resort of Castro Urdiales in Cantabria, Spain

Nepalese goatherd leading his goats through the town of Bhaktapur, Nepal. The large satellite dish on the roof makes a contrast of old and new with the traditional dwellings and other buildings.