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4 results found

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia

Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)

Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia

Mounds of teff grain dry in fields in Ethiopia, to make flour for injera, the national dish and staple diet of the country, Ethiopia, Africa

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Swabian cuisine, baking, preparing yeast yeast dough, kneading dough, flour, men's hands, Germany, Europe

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe