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Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (Friday Mosque), Old Delhi, Delhi, India, Asia
Pigeons feed on grain scattered on the paving stones in the courtyard of Jama Masjid (The Masjid-i Jah)
Mounds of teff grain dry in fields in Ethiopia, to make flour for injera, the national dish and staple diet of the country, Ethiopia, Africa
A plate with injera, made of teff flour, the national dish and staple diet of Ethiopia, Africa
Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.
Vietnamese street food, Banh Beo, Hue, Vietnam
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
Arbi (colocasia) ki kachori traditional Himachali dish,maize flour roti stuffed with messed arbi served with desi ghee, curd and chutney.
Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.
Baking ingredients
Cookie dough on baking sheet near rolling pin
Cookie dough on baking sheet near rolling pin and ingredients
Rows of dumplings on towel
Ingredients for baking on wooden table
Italian pasta, Salo, Lake Garda, Lago di Garda, Trentino, Italy
Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings
Handmade homemade dumplings on a wooden tray on a white plate with flour. Diy meat dumplings
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Christmas cakes on wooden background with new year garlands
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry dumplings on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
White bread in a basket and lavender flowers in vintage style
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
New Year's sponge cake with Christmas accessories
Handmade homemade dumplings on a metal tray on a wooden background with flour. Diy meat dumplings
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
White bread on a vintage style wire rack
Handmade homemade dumplings on a metal tray on a wooden background with flour. Diy meat dumplings
New Year's gingerbread cookie with Christmas accessories
Handmade homemade dumplings on a wooden tray on a white plate with flour. Diy meat dumplings
Preparing Christmas cookies. Dough on the table with baking dishes
New Year's gingerbread cookie with Christmas accessories
New Year's gingerbread cookie with Christmas accessories
Handmade homemade dumplings on a wooden tray on a white plate with flour. Diy meat dumplings
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
New Year's sponge cake with Christmas accessories
Female latin artisan baker filling a piping bag to decorate pastries in the workshop kitchen of a bakery
Swabian cuisine, baking, preparing yeast yeast dough, kneading dough, flour, men's hands, Germany, Europe
Swabian cuisine, baking, preparing yeast yeast dough, flour, men's hands, Germany, Europe
French fresh croissants and artisan baguette tradition
Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food
Delicious homemade zucchini muffins with feta cheese on white kitchen table
Delicious homemade zucchini muffins with feta cheese on white kitchen table
Homemade Christmas gingerbread and cookies with Christmas balls and ornaments
Homemade Christmas gingerbread and cookies with Christmas balls and ornaments
Homemade zucchini muffins with feta cheese, savory courgette with ingredients
Homemade Christmas cookies with candles in white vintage style
Homemade Christmas cookies with candles in white vintage style
Buchteln filled with plum jam or jelly, sweet rolls with backing ingredients
Flatbread, pita or pizza crust on wooden kitchen table
Swabian pastry, Ofenschlupfe in bowl, on wooden table
French baguette with flour sacks
Hands rolling potato dough on wooden board with flour, Bavaria, Germany, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe