Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia

Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, walnut dough in the baking tin, topping the dough with green peas, tart tin, quiche tin, man's hand, Germany, Europe

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe

Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mens hands, Germany, Europe

Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, walnut dough in the baking tin, topping the dough with green peas, tart tin, quiche tin, man's hand, Germany, Europe

Swabian cuisine, preparation of hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, Germany, Europe