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Woman presenting figurines made of masapan (bread dough), Calderon, Pichincha Province, Ecuador, South America

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

A local woman making Gozleme, a traditional Anatolian dish, at a street stall near Geikbayiri, Anatolia, Turkey, Asia Minor, Eurasia

Lahmacun, a thin piece of dough topped with minced meat, served with than (Ayran), a kind of yogurt, at the Mer Taghe restaurant, Yerevan, Armenia, Eurasia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe

Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs, Lombardy, Italy, Europe

Kathi Vasti, an Ayurvedic treatment consisting of pouring medicated oil on various parts of the body and keeping it in place with a cup made of dough

Kathibasti (kathivasti), the administration of hot medicated oils on to the body, contained in an enclosure made of dough, India, Asia