Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe

Slices of Bresaola a typical raw beef cured by salting and air-drying, on wooden cutting board, Valtellina, Lombardy, Italy, Europe

Close up of Bresaola, the typical raw beef cured by salting and air-drying, on white background, Valtellina, Lombardy, Italy, Europe

Stewed mushroom with speck, a dry-cured, lightly smoked ham, South Tyrol, Italy, Europe

Dried sausage made of venison and turkey spicy meat

Traditional Italian salame cured sausage sliced on a wood board

Cashew nuts on a glass jar over white rustic wood table

Cashew nuts on a glass jar over white rustic wood table

Prosciutto with grilled peppers - Italian dry ham with grilled green peppers on wooden table

An Outdoor Scene Of A Knife Is Resting On Top Of A Block Of Prosciutto With Bread And Olive Oil, Mendoza, Argentina