Results
1 results found

Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Goulash with chanterelles (Cantharellus cibarius) and a dumpling made of potato dough with a small salad and cooking pot