Coastal scenery and sunset, spring rapeseed blossom, Jeju Island, South Korea, Asia

Coastal scenery at Gimnyeong Seongsegi beach resort, Jeju Island, South Korea, Asia

Coastal scenery at Gimnyeong Seongsegi beach resort, Jeju Island, South Korea, Asia

Jeongbang waterfall cascading into the sea, Seogwipo City, Jeju Island, UNESCO World Heritage Site, South Korea, Asia

Jungman Daepo columnar jointed lava formation, Seogwipo, Jeju Island, UNESCO World Heritage Site, South Korea, Asia

Mount Sanbangsan, Jeju Island, UNESCO World Heritage Site, South Korea, Asia

Satellite image of Typhoon Talim in 2017 over the East China Sea. Image taken on September 16, 2017.

Yellow Sea, Asia, True Colour Satellite Image

Hong Kong, China, True Colour Satellite Image. Hong Kong, People's Republic of China. True colour satellite image of the city of Hong Kong

Okinawa, Japan

Okinawa, Japan

Okinawa, Japan

Okinawa, Japan

Puji Si, praying pilgrims and tourists, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Fragrant Cloud Pavilion, praying pilgrims and tourists, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Man praying with incense sticks, Puji Si Temple, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

Vietnam, Halong Bay, Sunset

Shrine next to Thousand stone steps stairway, Buddha statue, candles and incense in stone altar, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Buddha statues from house altars brought to Guanyin, pilgrims, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Puji Si, praying pilgrims and tourists, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Puji Si Temple, ginko trees, pilgrims, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Pilgrims carrying Buddha statue and home altars for a blessing from Guanyin, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

Yongshou bridge, Bridge of eternal life, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

prayer in summit monastery, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Yellow monastery wall with bicycles and calligraphy, Buddhist Island of Putuo Shan near Shanghai, East China Sea, China

Vietnam, Halong Bay, Sunset

pilgrims at ferry, Buddha statues from house altars brought to Guanyin, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Vietnam, Halong Bay, Sunset

Ferry, Buddha statues from house altars brought to Guanyin, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia

Pot of rice in the Vegetarian monastery restaurant, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

Yellow monastery wall with bicycles and calligraphy, Buddhist Island of Putuo Shan near Shanghai, East China Sea, China

Incense burner, South Heaven Gate Temple, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

Vegetarian monastery restaurant, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China

Fishing boats in the fishing port of Mui Ne on the South China Sea, South Vietnam, Southeast Asia

Fishing boats in the fishing port of Mui Ne on the South China Sea, South Vietnam, Southeast Asia

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.

Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.