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6 results found
Jeongbang waterfall cascading into the sea, Seogwipo City, Jeju Island, UNESCO World Heritage Site, South Korea, Asia
Jungman Daepo columnar jointed lava formation, Seogwipo, Jeju Island, UNESCO World Heritage Site, South Korea, Asia
Satellite image of Typhoon Talim in 2017 over the East China Sea. Image taken on September 16, 2017.
Hong Kong, China, True Colour Satellite Image. Hong Kong, People's Republic of China. True colour satellite image of the city of Hong Kong
Man praying with incense sticks, Puji Si Temple, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China
Fragrant Cloud Pavilion, praying pilgrims and tourists, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Puji Si, praying pilgrims and tourists, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Shrine next to Thousand stone steps stairway, Buddha statue, candles and incense in stone altar, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Puji Si, praying pilgrims and tourists, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Buddha statues from house altars brought to Guanyin, pilgrims, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Pilgrims carrying Buddha statue and home altars for a blessing from Guanyin, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China
Puji Si Temple, ginko trees, pilgrims, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Yongshou bridge, Bridge of eternal life, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China
Yellow monastery wall with bicycles and calligraphy, Buddhist Island of Putuo Shan near Shanghai, East China Sea, China
pilgrims at ferry, Buddha statues from house altars brought to Guanyin, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
prayer in summit monastery, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Incense burner, South Heaven Gate Temple, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China
Ferry, Buddha statues from house altars brought to Guanyin, Goddess of Mercy, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China, Asia
Yellow monastery wall with bicycles and calligraphy, Buddhist Island of Putuo Shan near Shanghai, East China Sea, China
Pot of rice in the Vegetarian monastery restaurant, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China
Vegetarian monastery restaurant, Buddhist Island of Putuo Shan near Shanghai, Zhejiang Province, East China Sea, China
Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.
Kazuko Uezu, age 65, makes tofu before dawn in her small shop in the village of Hedo. Despite 50 years of practice "every batch tastes slightly different" says Kazuko who rises at 4-am seven days a week to make tofu. Traditional methods and a small production produces subtle variations in every batch despite the fact that tofu has only two ingredients, salt water and soy beans. Kazuko get the salt water from the East China Sea (just down the road from her house) but the soybeans come from America. Okinawan centenarians eat tofu daily and it is believed the high flavanoid content in tofu contributes to their longevity. Flavanoids are known to fight breast and prostate cancer and believed to combat heart disease.