View of cakes in cafe in the Alfama District, Lisbon, Portugal, Europe

Mixed race woman baking with recipe on digital tablet

Caucasian woman cracking egg over flour

Delicious bowl of soup with noodles is served for lunch on board of river cruise ship, Mekong river, near Chau Doc, An Giang, Vietnam, Asia

Kaiserschmarrn on mountain hut in Partnachtal, Garmisch-Partenkirchen, Upper Bavaria, Bavaria, Germany

In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs

Healthy frittata in cast iron pan with fried beaten eggs and seasonal vegetables on white rustic wooden background. Italian omelette with organic spinach, bell pepper, tomatoes, top view, copy space

Healthy frittata in cast iron pan with fried beaten eggs and seasonal vegetables on rustic wooden background. Italian omelette with organic spinach, bell pepper, tomatoes, top view, copy space

Healthy frittata in cast iron pan with fried beaten eggs and seasonal vegetables on rustic wooden background. Italian omelette with organic spinach, bell pepper, tomatoes, top view, copy space

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Potato casserole with onions and eggs. Vegetarian meal

Potato casserole with onions and eggs. Vegetarian meal

Patacon sandwich - traditional sandwich made from cooking bananas (plantains) with chicken meat and lettuce. Freshly prepared at food truck. African food

Delicious homemade zucchini muffins with feta cheese on white kitchen table

Delicious homemade zucchini muffins with feta cheese on white kitchen table

Homemade zucchini muffins with feta cheese, savory courgette with ingredients

Baked vegetables with feta cheese in the pan

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Quiche Lorraine - traditional French tart with pastry crust filled with bacon and leek

Niçoise salad, Port Grimaud, Provence, France

Ravioli, made by hand with fresh pasta. Italy

Handmade Tortelli fresh pasta, Italy

Handmade Tortelli fresh pasta, Italy

Handmade Tortelli fresh pasta, Italy