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10 results found

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Angola; western part of the province of Cunene; young woman from the Mucohona ethnic group; with typical head and neck jewelry

Angola; western part of the province of Cunene; young girl from the Mucohona ethnic group; with typical head and neck jewelry

Angola; in the western part of the province of Cunene; Mucohona woman with elaborate head and neck jewelry; small ethnic group in the southwest of Angola

Angola; western part of the province of Cunene; young man from the Mucohona ethnic group; with mohawk hairstyle

Angola; in the western part of the province of Cunene; Mucohona women; small ethnic group in the southwest of Angola

Angola; western part of the province of Cunene; Woman from the ethnic group of the Mucohona; rear view of the head; eye-catching hairstyle with pearls, shells and a long feather; in addition finely incorporated colored sticks, made from tin cans

Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and other Middle Eastern meze on wooden table top view. Ethnic arab food, cuisine of Turkey

Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey

Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey

Various Turkish dishes: meat kebab with tabbouleh salad, falafel, hummus, olives, pistachios and Middle Eastern meze on wooden table top view with copy space. Ethnic arab food, cuisine of Turkey

Diced rabbit, sautéed with leeks, chilli and Sichuan pepper, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe

Ravioli pork, boiled in water and accompanied with sweet-spicy sauce, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe

Ravioli pork, boiled in water and accompanied with sweet-spicy sauce, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe