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Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Rice terraces of the Minangkabau, a local matrilineal indigenous ethnic group, near Bukittingi, Sumatra, Indonesia

Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe

Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe

Festival of Light (Inti Raymi festival) Cochas Community, Angochagua Parochia, Imbabura Province, Ecuador

Konafa (kadaif) (Kanafeh) or knafeh or kunafeh or kunafah, an Arabic sweet made of very fine vermicelli-like pastry and honey, sometimes known as shredded phyllo, Middle East

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Pumpkin strips and produce sun dried in autumn, Huangling, village dating to Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Tajine dish, green glaze, the dominant colour in pottery from Tamegroute, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Las Dalias Hippy Market, Sant Carles de Peralta, Ibiza, Balearic Islands, Spain, Mediterranean, Europe

Senior woman making fresh noodles at home, An Giang Province, Mekong Delta, Vietnam, Indochina, Southeast Asia, Asia, Asia

Pumpkin strips and produce being sun dried, Huangling, village dating to the Ming Dynasty, Wuyuan County, Shangrao City, Jiangxi Province, China

Smoked Snakes for sales on a Market, Mbandaka, Equateur province, Democratic Republic of Congo, Africa

Baklava, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey, Arabic gastronomy, Middle East

Wood blewit, Lepista nuda, mushrooms growing underground in compost in cave in the Loire Valley, France

Champignon de Paris mushrooms, Psalliota Hortensis, growing in former troglodyte cave in the Loire Valley, France

French jam honey butter bread and pain au chocolat breakfast at Hostellerie Les Griffons, Bourdeilles, Dordogne, France

Wood blewit, Lepista nuda, mushrooms growing underground in compost in cave in the Loire Valley, France

Basket of Pied Blue mushrooms grown in former troglodyte cave at Le Saut aux Loups, in the Loire Valley, France

Chinese man wearing Chairman Mao jacket eating noodles with traditional chopsticks in China in the 1980s

Barbecued sausages saucissons being cooked on griddle for sale as snack food at farmers market in Normandy, France

Flower infused tea and quails eggs in the Huxinting Teahouse, Yu Garden Bazaar Market, Shanghai, China

Shoppers pass stalls selling meat kebabs and corn on the cobs in the Night Market, Wangfujing Street, Beijing, China

Fruit and vegetables on sale in old Chinese Soho food market in Graham Street, Central Hong Kong, China

Fruit and vegetables on sale in old Chinese Soho food market in Graham Street, Central Hong Kong, China

Flower infused tea and traditional snacks in the Huxinting Teahouse, Yu Garden Bazaar Market, Shanghai, China

Purple Asparagus spear growing in stony ground at Revills Farm in the Vale of Evesham, Worcestershire, UK

Chinese chef plucks newly slaughtered chicken to cook for restaurant customer at Bao Ding, near Chongqing, China

Fresh meat on sale in butcher shop in old Chinese Soho food market in Graham Street, Hong Kong, China

Plates of food on display in a Terminal Three restaurant of Beijing Capital International Airport, China

Purple asparagus spears in a basket in the Vale of Evesham, traditional home of asparagus, Worcestershire

Chinese herbs, medicines, bird's nests and dried seafood in shop in Wing Lok Street, Sheung Wan, Hong Kong, China

Chinese chefs gut rabbit and pluck chicken to cook for restaurant customers at Bao Ding near Chongqing, China

Women shopping for Chinese dried fish and medicines in shop in Wing Lok Street, Sheung Wan, Hong Kong, China

Chinese chefs with customer choosing a chicken to cook in restaurant at Bao Ding near Chongqing, China

Deep fried grasshoppers, silkworms and scorpions for sale in the Night Market, Wangfujing Street, Beijing, China