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Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe

Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe

A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe

Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe

Gran San Bernardo ham factory, Localita Flassin, 2, Saint-Rhemy-en-Bosses, Valle d'Aosta, Italy, Europe

View of cafe and restaurant and steps with Lisbon Castle in background at dusk, Lisbon, Portugal, Europe

Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Carpaccio of eggs and shrimp with crispy potato,and olives, Bar Mut, Pau Claris 192, Barcelona, Spain

waitress shows Carpaccio of eggs and shrimp with crispy potato, Bar Mut, Pau Claris 192, Barcelona, Spain