Olive oil bottle by Gjikondi family, olive oil producer at Qeparo, Ionian Coast, Albania, Europe

Gathering olives for fine extra-virgin oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe

Michele Galantino gathering olives for fine extra virgin oil on his estate, Bisceglie, Puglia, Italy, Europe

Boiled fresh green asparagus and eggs with extra virgin olive oil

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Local production of extra virgin olive oil, Sirince, Turkey, Europe

Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe

Container of Taggiasca olives before pressing. Leca d'Albenga, Savona, Liguria, Italy

Container of Taggiasca olives before pressing. Leca d'Albenga, Savona, Liguria, Italy

Olives and oil, typical products of Yesiliurt Village, Assos area,Turkey, Europe

Fresh eggs à la provençale with extra virgin olive oil, vinegar and freshly ground pepper, Port Grimaud, Provence, Francia.