Results
6 results found
Goat cheese factory on traditional farm in the French Alps, Haute-Savoie, France, Europe
Cheese factory, cattle farm of Pian Segno, Blenio valley, Canton Ticino, Switzerland
Tea processing in the Antique Assam Tea Farm, Sun Moon Lake National Scenic Area, Nantou county, Taiwan, Asia
Traditional farm in the French Alps, goat cheese factory, Marignier, Haute-Savoie, France, Europe
Cheeses at Farm House Natural Cheeses factory, Agassiz, British Columbia, Canada, North America
Cheeses at Farm House Natural Cheeses factory, Agassiz, British Columbia, Canada, North America
Sugarcane production factory St Mary Sugar Cooperative Sugar Mill processing raw sugar at Jeanerette, Louisiana, USA
Sugarcane production factory St Mary Sugar Cooperative Sugar Mill processing raw sugar at Jeanerette, Louisiana, USA
Eggs being weighed at a processing plant on egg farm
Waiter with the breakfast in Filadelfia coffee estate, R. Dalton Coffee Company, Antigua, Guatemala.
Workers in Filadelfia coffee estate, R. Dalton Coffee Company, Antigua, Guatemala
Egg sorter at a processing plant on egg farm
Chicks
Chicks
Chicks
Man working at soybean oil plant
Chicks
Potatoes on a potato farm
Chicks
Potatoes on a potato farm
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese ready for shipping at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Waxing cheese at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Worker walking past the Whey container at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker waxing cheese in the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Packaging cheese at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America
Medicines produced at in-house factory Soma Herbals, Somatheeram Ayurveda Resort, traditional Ayurvedic medicine spa resort, Trivandrum, Kerala, India, Asia
Logo outside the European headquarters of the American agricultural machinery manufacturer John Deere, Deere & Company, Mannheim, Baden-Wuerttemberg, Germany, Europe
Medicines produced at in-house factory Soma Herbals, Somatheeram Ayurveda Resort, traditional Ayurvedic medicine spa resort, Trivandrum, Kerala, India, Asia
Young cattle at the feed fence in an exercise pen, Bavaria, Germany, Europe
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
Aerial view of a petroleum