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Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia
Worker making tofu, a food prepared by coagulating soy milk, in a traditional family factory, Yogyakarta, Java, Indonesia, Southeast Asia, Asia, Asia
Indian family forming bricks made from mud clay at Khore Bricks Factory, Rajasthan, Northern India
Indian family forming bricks made from mud clay at Khore Bricks Factory, Rajasthan, Northern India
Indian family making bricks made from mud clay at Khore Bricks Factory, Rajasthan, Northern India
Indian family forming bricks made from mud clay at Khore Bricks Factory, Rajasthan, Northern India
The Norquest fish processing plant in Petersburg, Southeast Alaska, USA. Shown here is family owner Patty Norheim with processed fresh and wild salmon roe for the asian fish market.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Prelle, a family-owned silk textile mill.
Bottles of Limoncello, a typical liqueur produced in the Amalfi Coast, obtained by maceration of the lemon peel in alcohol. The photo shows the newly bottled liquor in a small family-run factory in Positano, one of the last countries of the Amalfi Coast proceeding towards Naples, then to the north.