Fermented food on stall at Bujeon market, Seomyeon, Busan, South Korea, Asia

Traditional ceremony in a Bahnar ethnic village in the Kontum region. Festive meal with a jar containing fermented rice alcohol. Kontum. Vietnam.

Kimchi, a traditional Korean dish of fermented vegetables, South Korea, Asia

Fermenting soya sauce at Youbu Old Town, Lanxi County, Jinhua City, Zhejiang Province, China

Siddu or sidu is a Himachali dish.fermented steamed bread made from wheat flour stuffed with fillings like urad dal (black lentils) walnut and herbs etc .served with ghee and chutney.

Cachaca is a distilled spirit made from fermented sugarcane juice and a popular alcoholic beverage throughout Brazil, South America

Soya Beans and Fermented Soya Beans

Freshly fermented fillet of Atlantic herring (Clupea harengus), Scheveningen, Netherlands

Freshly fermented fillet of Atlantic herring (Clupea harengus), Scheveningen, Netherlands