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Tradtional Swedish foods, including salmon fillet with lemon and herring, Sweden, Scandinavia, Europe
Vimba bream fillets (Vimba Vimba) on a bed of green asparagus, served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe
Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe
Woman at work in a small fish factory, preparation of fish fillets, Vung Tau, Vietnam, Indochina, Southeast Asia, Asia
Fishmonger about to fillet an enormous tuna at Syracuse Market on Ortigia Island, Syracuse, Sicily, Italy, Europe
Healthy green vegetable salad with grilled chicken breast fillet on ceramic plate on rustic wooden kitchen table top view flat lay, diet food and clean eating concept, space for text background
Healthy green vegetable salad with grilled chicken breast fillet on ceramic plate with olive oil on the side on white wooden kitchen table top view flat lay, diet food concept with space for text
Healthy green vegetable salad with grilled chicken breast fillet on ceramic plate with olive oil on the side on white wooden kitchen table top view flat lay, diet food concept with space for text
Baked chicken breast on plate with fresh salad, green peas and corn, white wooden background, top view. Healthy fitness meal with chicken fillet, balanced in proteins and carbs. Overhead, copy space
Baked chicken breast on plate with fresh salad, green peas and corn, white wooden background, top view. Healthy fitness meal with chicken fillet, balanced in proteins and carbs. Overhead, copy space
August 18, 08 A Coho salmon is caught off the coast of Prince of Whales Island Alaska. Trolling for salmon is considered the "high-end" fishery because the way they catch is not harmful to the fish, in fact any by-catch or non-keeper salmon can be tossed back with little damage to the fish. So since the fish are in such good shape when caught, on individual hooks on long lines, they can be brought in and prepared or dressed (gutted and bled) and then iced within minutes and then within hours are on the troll tender that fillets and vacume pacs and then flash freezes them, so that most of the fresh caught fish for pricier consumption is troller caught, United States of America
Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
Sockeye salmon from the kvichak river that has been stripped and hung to dry and smoke hang in a large smokehouse, Igiugig bristol bay alaska united states of america