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Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

View of fresh fish at restaurant in Porto d'Ischia at sunset, Port of Ischia, Island of Ischia, Campania, Italy, Europe

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

View of fishmarket stalls and architecture on Via Domenico Capitelli, Naples, Campania, Italy, Europe

Elevated view of stalls and people in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of hot food stall in Dotonbori, vibrant entertainment district near the river, Osaka, Honshu, Japan

Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Vegetable Thali, fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Cured fish, meat and sausages being air dried at Yaoli ancient village, Jingdezhen, Jiangxi Province, China

Asian cuisine, fish poke bowl with seaweed, avocado, cucumber, radish, sesame seeds, Haute-Savoie, France, Europe

Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Open sandwiches served at restaurant Langhoff and Juul, Guldsmedgade 30, Latin Quarter, Aarhus, Jutland Peninsula, Denmark, Europe

Large market on the harbour, Hell-Ville (Andoany), Nosy Be island, Republic of Madagascar, Indian Ocean

Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America

Ready to eat seafood platter at Le Petit Zinc Restaurant near Boulevard Saint Germain, Left Bank, Paris, France

Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain

Plate of stone crabs and different shellfish and seafood, Restaurant Smith & Wollensky, South Beach, Miami, Florida, USA

Tropical fish and seafood on ice at a restaurant, Chinese cuisine, Kenting, Kending, Republic of China, Taiwan, Asia

A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands