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15 results found
Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
View of fishmarket stalls and architecture on Via Domenico Capitelli, Naples, Campania, Italy, Europe
Fish fillets on grill during fish harvest at Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Asian cuisine, fish poke bowl with seaweed, avocado, cucumber, radish, sesame seeds, Haute-Savoie, France, Europe
Ready to eat seafood platter at Le Petit Zinc Restaurant near Boulevard Saint Germain, Left Bank, Paris, France
Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Tapa,tuna,tartar with soya, ginger and wasabi sauce.Tickets Bar,AV del Paralelo 164, Barcelona, Spain
Plate of stone crabs and different shellfish and seafood, Restaurant Smith & Wollensky, South Beach, Miami, Florida, USA
Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Grilled fish for sale at a stall at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia
Man sells perfectly grilled fish skewers at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia
Tropical fish and seafood on ice at a restaurant, Chinese cuisine, Kenting, Kending, Republic of China, Taiwan, Asia
Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Pike grilled on fire The famous canoe tour Squirrel Tour (Oravareitti), Finnish Lake District, Finland leads between Juva and Sulkava
Woman presents a freshly grilled Mekong fish at a sales stall along Sisavangvong Road (the main street), Luang Prabang, Luang Prabang Province, Laos, Asia
Happy woman with grilled fish at a street food stall at the market, Oudong (Udong), Kampong Speu, Cambodia, Asia
Man grills fresh fish, meat and vegetables at No Name BBQ in Ong Lang Village, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia
Friendly woman grills meat and fish in the indoor market under a fan with plastic bag to keep flies away, Houayxay (Huay Xai), Bokeo Province, Laos, Asia
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe
Swabian cuisine, Ofenschlupfer with pike-perch, green beans with sauce arranged on plates, dill, Germany, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Regain strength from last night! Paella provençal at the summer market in Port Grimaud, Provence, France.
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe