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36 results found
Negombo fish market (Lellama fish market), fishermen checking their catch, Negombo, West Coast, Sri Lanka, Asia
Lobster (Homarus Americanus) on ice bed, Florence, Tuscany, Italy, Europe
Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe
Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe
Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe
Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe
Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe
Cod drying on traditional drying racks, Nordkapp, Finnmark, Norway, Scandinavia, Europe
Negombo fish market (Lellama fish market), fishermen checking their catch, Negombo, West Coast, Sri Lanka, Asia
Negombo fish market (Lellama fish market), women gutting fish, Negombo, West Coast, Sri Lanka, Asia
Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe
Midnight sun on dried fish framed by fishing village and peaks, Reine, Nordland county, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe
Hanging stockfish to dry out, Nusfjord, Lofoten Islands, Nordland, Norway, Europe
Midnight sun on dried fish framed by fishing village and peaks, Reine, Nordland county, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe
View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan
Fishing dugout boats on beach, Ngor village, Pointe des Almadies, Dakar, Senegal, West Africa
Fishmonger in the Marais, Paris, France
Fish tanks ready for fish harvest on Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe
Codfish, typical product of the Lofoten Islands exported all over the world after being dried outdoors. Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe
Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America
Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America
Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America
Hanging dried fish, Sandvika, Senja, Norway, Scandinavia, Europe
Preparation of smoked fish soup, Gaideliai rural tourism homestead on the edge of Srovinatis lake, Ginuciai, Aukstaitija National Park, Lithuania, Europe
Fishermen on boat preparing for fish harvest on foggy morning, Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe
Four fishermen with poles wading through mud during preparation for fish harvest, Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe
Sorting the morning's catch of fish, Dhanushkodi, Tamil Nadu, India, Asia
Equipment ready for fish harvest on Rozmberk Pond with fishermen on boats in background, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe
Codfish, the main product of the Lofoten Islands exposed to dry to the sun and air, Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe
Unloading the morning's catch of fish, Dhanushkodi, Tamil Nadu, India, Asia
Codfish exposed to dry to the cool air and sun in the Lofoten Islands, Arctic, Norway, Scandinavia, Europe
Everybody joins in as the morning's catch of fish is unloaded, Dhanushkodi, Tamil Nadu, India, Asia
Woman at work in a small fish factory, preparation of fish fillets, Vung Tau, Vietnam, Indochina, Southeast Asia, Asia
Vendor cooking on grill at market in Helsinki, Finland, Europe
Fish stall in Campbell Street Market within George Town, UNESCO World Heritage Site, Penang, Malaysia, Southeast Asia, Asia
Man making a fish trap, village near Siem Reap, Cambodia, Indochina, Southeast Asia, Asia
Man making a fish trap, village near Siem Reap, Cambodia, Indochina, Southeast Asia, Asia
Inuit Female of the Koryaks peoples in native clothes, filleting salmon fish, Ossora Village (Koryakskiy Peninsular) Russia, Asia
Baited lines for catching Greenland Halibut, Ilulissat in Greenland, Polar Regions
Raw salmon on cutting board with ingredients
Close up of lemon and fish on baking sheet
Raw salmon on cutting board with ingredients
Raw salmon on cutting board with ingredients
Fish with sliced lemons and rosemary
Mussels in a water basin, Seafood, Food
Fish smokery, Ahrenshoop, Fischland-Darss-Zingst, Mecklenburg-Vorpommern, Germany
Still life with carp, lemons and chestnut
Woman preparing octopuses, Perols, Montpellier, Herault, Languedoc-Roussillon, France
Woman with dried fish, Ilulissat, Greenland
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Fresh seafood stew prepared on an iron skillet ove white rustic wood table
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Roasted shrimps on cast iron skillet with zucchini and tomatoes
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Fresh seafood stew prepared on an iron skillet ove white rustic wood table
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Fresh seafood stew prepared on an iron skillet ove white rustic wood table
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Vegetable salad with quail egg and shrimps, seasoned with oil, on a white plate
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Vegetable salad with quail egg and shrimps, seasoned with oil, on a white plate
Sea bream orata fillet butter pan fried with fresh peach prune and dragonfruit slices thyme on top
Baby cuttle fish roasted on iron skillet with tomatoes and onions over rustic wood table
Baby cuttle fish roasted on iron skillet with tomatoes and onions over rustic wood table
Fish preparation for laboratory evaluation in a food control laboratory with laboratory assistant, Freiburg, Baden-Wuerttemberg, Germany, Europe
Chef preparing the main course, garnished salmon fillet, Germany, Europe
Whole jerky sea bass, dorado and a beer
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Pan with fish and mussels on gas stove, Germany, Europe
Piece of fresh salmon tail fillet with ciabatta and spicy herb sauce
Traditional fish preparation, Cai Be, Mekong Delta, Vietnam, Asia
High-quality grilling with smoke aromas and smoking boards, Germany, Europe
High-quality grilling with smoke aromas and smoking boards, Germany, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Box of fresh anchovies caught in the sea of Campania; Italy
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Preparation of a crustacean bisque. Italy
Cooking fish, Handicraft Museum, Custonaci, Sicily, Italy
Preparation of a crustacean bisque. Italy
Preparation of a crustacean bisque. Italy
A fisherman?s family eats after cooking the fish they caught in the town of Amed in Bali, Indonesia.
Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
Oct 7, 2008 Mt Vernon, Washington Filletting and smoking salmon with tribal member Mike Cladoosby who has been fishing and preparing fish this way for over 60 yrs, United States of America
Gilt-Head Bream On A Charcoal Barbeque Grill, Montreal, Quebec, Canada
Shellfish at the Fish Market; Tokyo, Kanto, Japan