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50 results found

Negombo fish market (Lellama fish market), fishermen checking their catch, Negombo, West Coast, Sri Lanka, Asia

Negombo fish market (Lellama fish market), fishermen checking their catch, Negombo, West Coast, Sri Lanka, Asia

Midnight sun on dried fish framed by fishing village and peaks, Reine, Nordland county, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe

Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe

Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe

Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe

Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe

Stock cod, split and drying out on huge racks, in the Norwegian fishing village of Reina, Lofoten Islands, Norway, Scandinavia, Europe

Dried stockfish is the main typical Norwegian product, Hamnoy, Moskenes, Nordland, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe

Midnight sun on dried fish framed by fishing village and peaks, Reine, Nordland county, Lofoten Islands, Arctic, Northern Norway, Scandinavia, Europe

Woman at work in a small fish factory, preparation of fish fillets, Vung Tau, Vietnam, Indochina, Southeast Asia, Asia

Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America

Fishermen on boat preparing for fish harvest on foggy morning, Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Four fishermen with poles wading through mud during preparation for fish harvest, Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Codfish exposed to dry to the cool air and sun in the Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Codfish, the main product of the Lofoten Islands exposed to dry to the sun and air, Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Codfish, typical product of the Lofoten Islands exported all over the world after being dried outdoors. Hamnoy, Lofoten Islands, Arctic, Norway, Scandinavia, Europe

Preparation of smoked fish soup, Gaideliai rural tourism homestead on the edge of Srovinatis lake, Ginuciai, Aukstaitija National Park, Lithuania, Europe

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Fish tanks ready for fish harvest on Rozmberk Pond, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Equipment ready for fish harvest on Rozmberk Pond with fishermen on boats in background, UNESCO Biosphere, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic (Czechia), Europe

Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America

Scene of the fish market in the port town of Puerto Ayora, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America

Fish stall in Campbell Street Market within George Town, UNESCO World Heritage Site, Penang, Malaysia, Southeast Asia, Asia

Inuit Female of the Koryaks peoples in native clothes, filleting salmon fish, Ossora Village (Koryakskiy Peninsular) Russia, Asia

Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables

Fish preparation for laboratory evaluation in a food control laboratory with laboratory assistant, Freiburg, Baden-Wuerttemberg, Germany, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe