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Looking down from overhead on white plate of freshly grilled sardines, Andalusia, Spain, Europe
Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
Delicious Finnish salmon soup. Wilderness husky sledding taiga tour with Bearhillhusky in Rovaniemi, Lapland, Finland
Nili Lappish Restaurant by chef Timo Kyllànen in Rovaniemi, Lapland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway
Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Colourful plate with lobster tail and shrimps in an outdoor restaurant on Cayo Blanco, Cuba
Happy woman with grilled fish at a street food stall at the market, Oudong (Udong), Kampong Speu, Cambodia, Asia
Grilled fish on Laplap, Efate, Vanuatu, South Pacific, Oceania
Grilled fish for sale at a stall at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia
Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific
Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
Fish and some vegetables on a plate in Havana, Cuba
Food: Kalakukko, a typical specialty in Kuopio, Finland
Food: Kalakukko, a typical specialty in Kuopio, Finland
Pike grilled on fire The famous canoe tour Squirrel Tour (Oravareitti), Finnish Lake District, Finland leads between Juva and Sulkava
Man sells perfectly grilled fish skewers at the night market, Luang Prabang, Luang Prabang Province, Laos, Asia
A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands
Detail of Margarita Cocktails at Dianne's Fish Shack
Friendly woman grills meat and fish in the indoor market under a fan with plastic bag to keep flies away, Houayxay (Huay Xai), Bokeo Province, Laos, Asia
Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway
Woman presents a freshly grilled Mekong fish at a sales stall along Sisavangvong Road (the main street), Luang Prabang, Luang Prabang Province, Laos, Asia
Freshly fried sprats in the market in Joensuu, Finland
Man grills fresh fish, meat and vegetables at No Name BBQ in Ong Lang Village, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Fresh green mixed salad bowl with tuna, mozzarella and microgreens
Pan with fish and mussels on gas stove, Germany, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Niçoise salad, Port Grimaud, Provence, France
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Fish and Chips, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Tuna cooked in a pan
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Regain strength from last night! Paella provençal at the summer market in Port Grimaud, Provence, France.
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Eels on a spit, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Box of fresh anchovies caught in the sea of Campania; Italy
Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Cuttlefish and Eels on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Mullet, Cuttlefish and Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Mixed Mediterranean fish fried with scallops, crabs, razor clams, anchovies
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Cuttlefish on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Catalan style langoustine
Grilled with squid, langoustines and prawn
Mullet grilled, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Typical fried fish called fritto di paranza, small fish, Porto Recanati, Marche, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
Appetizer of marinated anchovies
Swordfish Carpaccio raw