Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America

Salting salmon, Inverawe smokehouse, Scotland, United Kingdom, Europe

Fish inside the smokehouse furnaces, Scotland, United Kingdom, Europe

Workers at the Inverawe Smokehouse, Scotland, United Kingdom, Europe

Salmon in the smokehouse, North Trondelag, Norway

Smokehouse for fish and dead tree against a dramatic sky, Baltic sea, Bornholm, Svaneke, Denmark, Europe

Fish smokery, Ahrenshoop, Fischland-Darss-Zingst, Mecklenburg-Vorpommern, Germany

Man preparing Kieler Sprotten speciality, Smokehouse Foeh, Kappel, Schleswig-Holstein, Germany

Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe

Smoked fish, herring, smokehouse, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe

Smoked salmon, pepper salmon, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe

Fish smokehouses, herring smokehouses, Hasle, Baltic Sea island of Bornholm, Denmark, Europe

Smoked Fotrellen and eels in the smoking oven, smoking oven, smoking plant, smoked fish, edible fish, Duemmerlohhausen, Lower Saxony, Germany, Europe

Three ulu knives stored behind a board in a smoke house used for filleting and stripping subsistence salmon, Bristol bay alaska united states of america

Sockeye salmon from the kvichak river that has been stripped and hung to dry and smoke hang in a large smokehouse, Igiugig bristol bay alaska united states of america