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9 results found
The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe
Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America
View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe
View of restaurant in Kavala, Kavala, Dimos Kavalas, Eastern Macedonia and Thrace, Gulf of Thasos, Gulf of Kavala, Thracian Sea, Greece, Europe
Cook preparing breakfast pancakes on the upper deck of the dahabeah, passenger river boat of the Lazuli fleet, sailing on the Nile river, Egypt, North Africa, Africa
Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America
View of stuffed peppers in restaurant in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe
Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
Beedi or Bidi, an Indian smoking product rolled from Tendu or Coromandel Ebony leaves (Diospyros melanoxylon) and filled with tobacco or other herbs, India, Asia
Lesvos. Greece. Sigri. Locally made Ouzo (Babayiannis) and Sardine speciality called Sardeles Pastes.
Food - Twice-baked Potatoes with Bacon, garnished with chopped green onions (scallions), enchilada sauce and red chili peppers.
Food - Baked red potatoes with sun-dried tomatoes, Kalamata olives, red onions, red bell pepper, green onions (scallions) and grated Parmesan cheese.
Food - Prepared dishes garnished with chopped green onions (scallions), including Chicken and Cheese Enchilada, Cheese and Mushroom Omelet, and Twice-Baked Potatoes with Bacon.
Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes.