Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Anchovy tagine in a restaurant of Chefchaouen, Rif region, Morocco

View of fresh vegetables on stall in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Soup and sardine meal served in the medina of Meknes, Morocco

View of stuffed peppers in restaurant in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Thien Quang Buddhist pagoda, preparing a vegetarian meal, Tan Chau, Vietnam

Vietnamese street food, Banh Beo, Hue, Vietnam

View of stuffed pepper and tomato with new potatoes in Thassos Town, Thassos, Aegean Sea, Greek Islands, Greece, Europe

Chives in a pot

Wild garlic or Ramsons (Allium ursinum), flower

Oregano (Origanum vulgare)

Beedi or Bidi, an Indian smoking product rolled from Tendu or Coromandel Ebony leaves (Diospyros melanoxylon) and filled with tobacco or other herbs, India, Asia