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View of chefs busy at work through restaurant window in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Brown pelicans wait for scraps at the fish market, Puerto Ayora, Isla Santa Cruz (Santa Cruz island), Galapagos Islands, Ecuador, South America

Fruit and vegetables on sale in old Chinese Soho food market in Graham Street, Central Hong Kong, China

Fruit and vegetables on sale in old Chinese Soho food market in Graham Street, Central Hong Kong, China

Chinese chef plucks newly slaughtered chicken to cook for restaurant customer at Bao Ding, near Chongqing, China

Fresh meat on sale in butcher shop in old Chinese Soho food market in Graham Street, Hong Kong, China

Chinese chefs gut rabbit and pluck chicken to cook for restaurant customers at Bao Ding near Chongqing, China

Chinese chefs with customer choosing a chicken to cook in restaurant at Bao Ding near Chongqing, China

Fruit and vegetables on sale in old Chinese Soho food market in Graham Street, Central Hong Kong, China

Fresh fish on sale in traditional old Chinese Soho food market in Graham Street, Central Hong Kong, China

Sea lion steals scraps at the fish market, Puerto Ayora, Isla Santa Cruz (Santa Cruz island), Galapagos Islands, Ecuador, South America

Fresh fish on sale in traditional old Chinese Soho food market in Graham Street, Central Hong Kong, China

Fruit and vegetables on sale in old Chinese Soho food market in Graham Street, Central Hong Kong, China

Fresh fish on sale in traditional old Chinese Soho food market in Graham Street, Central Hong Kong, China

Sea lion steals scraps at the fish market, Puerto Ayora, Isla Santa Cruz (Santa Cruz island), Galapagos Islands, Ecuador, South America

Sea lion steals scraps at the fish market, Puerto Ayora, Isla Santa Cruz (Santa Cruz island), Galapagos Islands, Ecuador, South America

Rockhopper Penguins (Eudyptes chrysocome) washing in a stream on Westpoint island in the Falkland Islands off argentina, in South America. Numbers off rocxkhoppers have declined substantially, partly due to competition with commercial fishing and partly due to climate change, which causes their prey food to migrate to cooler waters.

A local venison butcher and a chef at Kendal College explain to catering students how to butcher and cook venison, Cumbria, England, United Kingdom, Europe