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31 results found
A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia
Sambousek, fried Egyptian starters filled with meat, Middle Eastern food, Egypt, North Africa, Africa
Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe
Traditional Rajasthani food served in traditional brass thalis in the Grand Durbar Hall, Samode Palace, Samode, Rajasthan state, India, Asia
Home-baked cakes and tarts at An Fer Gorta traditional tearoom, Ballyvaughan, County Clare, West of Ireland
Market, Barastagi, main town in the Karo Highlands, North Sumatra, Sumatra, Indonesia, Southeast Asia, Asia