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Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Buddhist monks collecting alms in the early morning, Luang Prabang, Laos, Indochina, Southeast Asia, Asia

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Hiker cooking food on camping stove high up above Oeschinensee lake, Bernese Oberland, Kandersteg, Canton of Bern, Switzerland, Europe

Preparation of smoked fish soup, Gaideliai rural tourism homestead on the edge of Srovinatis lake, Ginuciai, Aukstaitija National Park, Lithuania, Europe

View of restaurants and bars in Pot throwing (Botides) at dusk, Corfu Town, Corfu, Ionian Sea, Greek Islands, Greece, Europe

Myanmar (burma) monks helping themselves to rice from a big pot at a monastery in katha, upper irrawady, where george orwells burmese days was set

Tagine, typical Moroccan food and pot, Cafe Atlas, Imlil, High Atlas Mountains, Morocco, North Africa, Africa

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.