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Unloading a truck carrying sacks of coffee cherries in Rutsiro, western province, Rwanda, East Africa, Africa

Daily worker at traditional food market, man carrying heavy bags with garlic on his head, Surabaya, Java, Indonesia, South East Asia, Asia

Fresh French bread, pain garnie, on sale for 3 euros at food market at La Reole in Bordeaux region of France

Fresh French bread, pain Campagne, on sale for 1 euro 70 at food market at La Reole in Bordeaux region of France

Freshly-baked multigrain 5 cereals French baguette bread on sale at food market at La Reole in Bordeaux region of France

Fresh-cooked seafood and chicken Paella on sale at food market at La Reole in Bordeaux region of France

Plums, grapes and greengages fresh fruit on sale at food market at La Reole in Bordeaux region of France

Freshly-caught live oysters, fin de claires, on sale at food market at La Reole in Bordeaux region of France

Freshly-baked multigrain 5 cereals French baguette bread on sale at food market at La Reole in Bordeaux region of France

A young boy in a checked shirt and red knitted hat in the doorway of a fruit and vegetable shop in Patan, Nepal

Freshly-caught live oysters, fin de claires, on sale at food market at La Reole in Bordeaux region of France

Boxes of tomatoes and oranges on quay as supply boat being unloaded in Scala, Agistri, Saronic Islands, Greek Islands, Greece, Europe

In mid January 2015, a three day period of excessive rain brought unprecedneted floods to the small poor African country of Malawi. It displaced nearly quarter of a million people, devastated 64,000 hectares of alnd, and killed several hundred people. This shot shows a food being ferried across a river near Phalombe after the bridge was washed away.

In mid January 2015, a three day period of excessive rain brought unprecedneted floods to the small poor African country of Malawi. It displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people. This shot shows displaced people dividing up food aid in a refugee camp near Phalombe.

Villagers in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise, gather in the rice crop after drying.

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

A woman drying her rice crop in the Sunderbans, Ganges, Delta, India, the area is very low lying and vulnerable to sea level rise.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

Villagers in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise, gather in the rice crop after drying.

Villagers in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise, gather in the rice crop after drying.

Salmon hanging to dry on Shishmaref, a tiny island inhabited by around 600 Inuits, between Alaska and Siberia in the Chukchi Sea, United States of America, North America

Salmon hanging to dry on Shishmaref, a tiny island inhabited by around 600 Inuits, between Alaska and Siberia in the Chukchi Sea, United States of America, North America

Barley is dried on the fire, roasted, preserved as a winter stock, oasis village Diskit, Nubra valley, Ladakh, India, Himalayas

Biogas plant, biomass power plant, with combined heat and power unit, CHP, and an adjacent silo, maize silage

A Subsistence farmer watering her vegetable garden by hand, in the Sunderbans, Ganges, Delta, India, the area is very low lying and vulnerable to sea level rise.

A villager woman in a remote subsistence farming village on an island in the Sundarbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fueled by biofuel (rice stalks), low carbon cooking.

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sundarbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

A subsistence farmer picking Aubergines from their vegetable garden in the Sunderbans, Ganges, Delta, India, the area is very low lying and vulnerable to sea level rise.