Giant fresh tartiflette, made with Roblochon cheese, potatoes and ham, a speciality in the French Alpes, Saint Gervais, Haute-Savoie, France, Europe

Locally cured meat sausages on sale at food market at La Reole in Bordeaux region of France

Freshly-baked French Bordeaux speciality canele cakes on sale at food market in Bordeaux region of France

Leg of cured ham, Jambon, on sale at food market at La Reole in Bordeaux region of France

Magnolia Sugar and Spice Praline Kitchen and Hot Sauce Bar in Royal Street, French Quarter of New Orleans, USA

Bottles of Cajun spicy sauces - Chipolte, Pepper - at Magnolia Sugar and Spice Hot Sauce Bar, French Quarter, New Orleans, USA

Greek gyros meat with pita flat bread, vegetables and onions and Tzatziki dip on white background

Homemade onion tart or pie with bacon and chives on wooden background

Sweet Tarte Flambee or Flammkuchen from German-French Alsace border region, a baked pie similar to a thin pizza topped with apple slices, sugar and cinnamon

Greek gyros meat with pita flat bread, vegetables and onions and Tzatziki dip on white background

Traditional food 'Tarte Flambee or Flammkuchen German-French Alsace border region. The name means 'pie baked in the flames', similar to a thin pizza with bacon and soured cream

Specialty store, Casa Napoleon, Ajaccio, Corsica, France, Europe

Small tarte flambee or mini pizza with onion, bacon and arugula on black background

Hand holding a glass of cider