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Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Picnic by chef Chris Oberhammer of Restaurant Tilia at Dobbiaco, on table above Santa Maria, near Dobbiaco, Val Pusteria, South Tyrol (Alto Adige), Italy

La Sablonnerie Inn, Little Sark, Sark island, Bailiwick of Guernsey, British Crown dependency, English Channel, Europe

Lunch of a group of bike hikers near the dunes of Tindouf, Draa River valley, Province of Zagora, Region Draa-Tafilalet, Morocco

Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk

Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk

Served salad on a porcelain plate with orange slices, pomegranate, rocket and oyster mushrooms, on a wooden desk and fabric, food, Russia, Europe

Fresh dragon fruit salad with strawberries, rspberries and start fruit (carambola) on cyan background