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Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa
Artisan Italian bread Pagnotta, Black Olives and Stirato on sale at Exeter Street Bakery stall in Farmers' Market
Freshly-baked multigrain 5 cereals French baguette bread on sale at food market at La Reole in Bordeaux region of France
Food shop selling artisan bread and cakes in Calle Major in town of Laguardia, Rioja-Alavesa, Basque country, Spain
Freshly-baked multigrain 5 cereals French baguette bread on sale at food market at La Reole in Bordeaux region of France
Appetizing fresh oysters with lemon on the deep dish on ice. Cheese with spices and tasty bread. Served with knives, fork, spoon and plate. White background. Copy space