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Chole Bhature/Kulcha food dish popular in northern areas of India It is a combination of channa (spicy white chickpeas) fried potato and bhatura/Kulcha,a deep-fried bread made from maida

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia

Traditional Nepalese restaurant, fried Sel Roti, the traditional breakfast for Nepali people, Kathmandu, Nepal, Asia

Traditional English Fried Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Traditional English Cooked Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Traditional English Cooked Breakfast of Sausage, Egg, Bacon, Mushrooms and Beans. Served with a Mug of Tea.

Homemade Spanish tortilla with one slice cut - omelette with potatoes on plate on stone rustic background top view. Traditional dish of Spain Tortilla de patatas for lunch or snack, overhead

Homemade Spanish tortilla with one slice cut - omelette with potatoes on plate on white wooden rustic background top view. Traditional dish of Spain Tortilla de patatas for lunch or snack, overhead

Homemade Spanish tortilla with one slice cut - omelette with potatoes on plate on white wooden rustic background top view. Traditional dish of Spain Tortilla de patatas for lunch or snack, copy space

Shakshouka - dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic on black background

Homemade Spanish tortilla - omelette with potatoes on plate on white wooden rustic background top view. Traditional dish of Spain Tortilla de patatas for lunch or snack, overhead

Shakshouka - poached eggs in sauce of tomatoes, peppers, onion and feta cheese. Keto meal and low carb

China, Jiangsu, Nanjing, Road-side bakery shop baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm soyamilk or porridge or Xi Fan Bundles of Yu Tiao in baskets ready for sale.