Remains of an ancient Garum factory, from Gallo-Roman period, Plomarc'h Pella site,Douarnenez,Finistere department,Brittany region,west of France,western Europe

Ruins of the factory for garum, archeologic park Baelo Claudia near Tarifa, Andalusia, Spain, Europe

Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope