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18 results found
Lobster (Homarus americanus) boiling in a steel pot, Florence, Tuscany, Italy, Europe
Olive oil in a spoon and mixed salad, Tuscany, Italy, Europe
The Mercat de Sant Josep de la Boqueria, Barcelona's most famous market, Barcelona, Catalonia, Spain, Europe
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Langoustine dinner, Lochinver, Highlands, Scotland, United Kingdom, Europe
Open sandwiches served at restaurant Langhoff and Juul, Guldsmedgade 30, Latin Quarter, Aarhus, Jutland Peninsula, Denmark, Europe
Different spices on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe
View of fresh fish at restaurant in Porto d'Ischia at sunset, Port of Ischia, Island of Ischia, Campania, Italy, Europe
Restaurant Les Galets, Veules-les-Roses, Seine-Maritime department, Normandy region, France, Europe
Restaurant of Kouklia, Paphos district, Cyprus, Eastern Mediterranean Sea, Europe
The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe
Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America
Babru bhalla, malpua traditional snack dishes, sweet item for festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe
Paper trays with sweet pastry on display at farmers market on Vltava riverside near Palackeho namesti, Prague, Czech Republic (Czechia), Europe
Fresh mangoes and ice cream, Portugal, Europe
Portuguese Mediterranean dish of roast chicken in olive oil served with rosemary and pomegranate, Portugal, Europe
Xinjie Local Market, Yuanyang, Yunnan Province, China, Asia
Steamed dumplings, Dali, Yunnan Province, China, Asia
Diners eating outside the Fountain Bistro in redeveloped Xintiandi, Huang Pi Road, Shanghai, China
Ribs on plate
Seafood salad with cheese and croutons
Chopsticks near bowl with noodles and meat
Red soup in bowl with sour cream
Ribs on plate
Seafood salad on plate
Baking ingredients
Woman serving salad with wooden tongs
Chopsticks on plate of salad
Chopsticks on the plate of salad
Slices of radish and asparagus on plate
Woman serving salad with wooden tongs
Watermelon slices on plastic tray
Salad with meat
Salad with meat
Woman serving pasta with wooden spoons
Hispanic male chef preparing food
Grilled beef and corn on plate
Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Chicken with potatoes and beetroot. Typical dish of Tyrolean cuisine. Fischerhäusl Restaurant on 8 Herrengasse Street. Innsbruck Tyrol Austria
Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Sushi restaurant, Shinjuku,Tokyo, Japan
Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
Man peeling tomatoes. Navarre, Spain, Europe
Boiled asparagus. Navarre, Spain, Europe
Empanada Gallega - traditional pie stuffed with tuna, Galician and Spanish cuisine. Tart with tuna and vegetables
Italian cuisine - Olive oil, tomato and herbs on rustic cutting board
Chef using a hand mixer making a potato sauce cream reduction in a professional kitchen of a restaurant, gourmet professional cooking concept
Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of truffles (Tuber magnatum), Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, evaluation of the white truffles (Tuber magnatum) entering the contest, Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, visitors taking pictures of a huge white truffle (Tuber magnatum) of the contest for the best one, Asti, Piedmont, Italy, Europe
cinnamon sticks in a small bowl on a grey cloth.
Moncalvo National Truffle Fair, evaluation of the white truffles (Tuber magnatum) entering the contest, Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, evaluation of the white truffles (Tuber magnatum) entering the contest, Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a big white truffle (Tuber magnatum) weighting 620 gr., Asti, Piedmont, Italy, Europe
Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
Moncalvo National Truffle Fair, a nice piece of white truffle (Tuber magnatum) taking part to the contest for the best one, Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, truffles (Tuber magnatum) on sales, Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of big white truffles (Tuber magnatum), Asti, Piedmont, Italy, Europe
cinnamon sticks in a small bowl on a grey cloth.
Moncalvo National Truffle Fair, evaluation of the white truffles (Tuber magnatum) entering the contest, Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a nice piece of white truffle (Tuber magnatum) , Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of black summer truffles named Scorzone, Asti, Piedmont, Italy, Europe
Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of black truffles , Asti, Piedmont, Italy, Europe
Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of truffles (Tuber magnatum), Asti, Piedmont, Italy, Europe
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum), Asti, Piedmont, Italy, Europe
Sicilian capers in oil in a small white bowl, Sicily, Italy
Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
Crowded food street market and part of tenement house, Toulouse, Occitanie, France
Apples, tomatoes and grapes in boxes at food street market, Toulouse, Occitanie, France
The prized white truffle (tartuffo bianco) in Cuneo, Piedmont, Italy.
Wagyu Beef at the market; Tokyo, Kanto, Japan
CROATIA Istria Buzet CrBuzet Subotina festival/giant omelette preparation.The highlight of the Buzet Subotina festival held every September is the preparation of a giant truffle omelette using over two thousand eggs and ten kilos of truffles. The area around Buzet is one of Europes prime locations for finding the gourmet fungus Croatian cuisine
Closeup of garlic head and cloves
Woman drinking wine