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Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

Wine tasting at Daley Estate in the Vineyard terraces of Lavaux on the bank of Lake Leman, around Lausanne, Canton of Vaud, Switzerland

View of traditional Japanese dish of rice and scrambled egg, Miyajimacho, Hatsukaichi, Hiroshima, Honshu, Japan

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Picnic hamper prepared by Connemara Organic Seaweed in village on Lettermullan island, Connemara, County Galway, Connacht, Republic of Ireland

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish in the restaurant of Dar Tantora The House Hotel, a renovated original mudbrick village in the oasis of AlUla, Medina Province, Saudi Arabia

Dish of Olive Hummus served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Dessert of Moringa Cake served at Harrat restaurant of Banyan Tree AlUla, Medina Province, Saudi Arabia

Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Pintxos served at Bokado Bar just beside the San Telmo Museum, San Sebastian, Bay of Biscay, province of Gipuzkoa, Basque Country, Spain, Europe

View of traditional Japanese dishes on display in shop window, Asakusa, Taito City, Tokyo, Honshu, Japan

Dish portion of traditional Japanese noodle soup and dumplings, ramen with wild vegetables, Tokyo, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

View of colourful frontage of restaurant in Omicho Market, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Picnic by chef Chris Oberhammer of Restaurant Tilia at Dobbiaco, on table above Santa Maria, near Dobbiaco, Val Pusteria, South Tyrol (Alto Adige), Italy

View of market stall with fruit covered in chocolate at Christmas, Breitscheidplatz, Berlin, Germany

Vegetable Thali, with fish in banana leaf, Biriyani, Dhal, Varkala, food, curry, watermelon juice, Kerala, India

Detail of price tag of sweet Turkish dessert lokum (Turkish delight), Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey, Europe

Detail of traditional sweet Turkish dessert baklava, Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey

Detail of sweet Turkish dessert lokum (Turkish delight), Egyptian Bazaar (Spice Bazaar Market), Istanbul, Turkey, Europe

View of Mochi, traditional Japanese confectionery and tea in the Higashi Chaya District, Kanazawa City, Ishikawa Prefecture, Honshu, Japan

Alpine restaurant at LUMEN, Museum of Mountain Photography, Kronplatz (Plan de Corones), near Brunico (Bruneck), Dolomites, South Tyrol, Italy

Breakfast at Alila Jabal Akhdar hotel, nestled 2000 metres above sea level, surrounded by Al Hajar Mountains, Sultanate of Oman, Arabian Peninsula

Banh Mi sandwich, close-up of traditional Vietnamese baguette filled with pate, meat and vegetables, Ho Chi Minh City, Vietnam

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

View of Italian Bruschetta at restaurant in Porto d'Ischia (Port of Ischia), Island of Ischia, Campania, Italy, Europe