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Vimba bream fillets (Vimba Vimba) on a bed of green asparagus, served at Zuvine fish restaurant, Didzioji street, Old Town, Vilnius, Lithuania, Europe
Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe