Grilled breast of chicken and fried plantain served in a restaurant at Cocora Valley, around Solento, department of Quindio, Colombia, South America
Mackerel on grill, street market, Palermo, Sicily, Italy, Europe
A gourmet meal of fresh meats and eggs, on a wood platter at the Blue Duck Lodge, a working cattle farm with a focus on conservation in Whanganui National Park; Retaruke, Manawatu-Wanganui, New Zealand
