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7 results found

Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe

Panforte of Siena, a cake made of honey, almonds, hazelnuts, candied fruits, cinnamon and nutmeg, Tuscany, Italy, Europe

Traditional French sausages made with hazelnuts, saucissons aux noisettes, on sale at food market in Normandy, France

Swabian cuisine, Kirchweihkuchen on serving platter, cake forks, Swabian baking speciality, out of the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, cinnamon sticks, cake forks, apples, traditional cuisine, food photography, studio, Germany, Europe

Swabian cuisine, Kirchweihkuchen, Swabian baking speciality, from the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, baking tray, cinnamon sticks, cooling grid, traditional cuisine, food photography, studio, Germany, Europe

Green fruit kale smoothie bowl topped with star shaped banana, kiwi, hazelnut and puffed quinoa grain on gray background

Blue Tit ( Cyanistes caeruleus) on a branch with hazelnut catkins, winter, Lower Saxony, Germany, Europe

Eurasian red squirrel (Sciurus vulgaris) sitting with a hazelnut on a birch tree in winter, Tyrol, Austria, Europe