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Poc Chuc, Yucatecan Grilled Pork speciality, Restaurante El Atrio del Mayab restaurant, Valladolid, Yucatan, Mexico, North America
Tagine dish on white plate with potato carrot aubergine courgette and beef, Morocco, North Africa, Africa
Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa
The Mussel House restaurant specialities of Bouchot mussels from Lake Butrint on the edge of which it is located, in Ksamil, near Saranda, Ionian coast, Albania, Europe
Bhalla babru, malpua, traditional snack dishes, sweet item in festivals and marriages, Mandi, Himachal Pradesh, India, Asia
Dishes of fish wrapped in leaves, Embera native community living by the Chagres River within the Chagres National Park, Republic of Panama, Central America
Dishes served at the Castle restaurant, located in an old fortress (Lekursi) overlooking the bay of Saranda, Albania, Europe