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Assortment of Moroccan salads and mixed briouates, served at the restaurant Le Jardin in the Medina, Marrakesh, Morocco

Pastries designed by Pierre Herme, made by Richard Bourlon, with mint tea, Pavillion Menzeh, garden of La Mamounia Hotel, Marrakesh, Morocco

Different teas on display in store, Egyptian Bazaar (Spice Bazaar Market), Eminonu, Fatih District, Istanbul Province, Turkey, Europe

Flower infused tea and quails eggs in the Huxinting Teahouse, Yu Garden Bazaar Market, Shanghai, China

Flower infused tea and traditional snacks in the Huxinting Teahouse, Yu Garden Bazaar Market, Shanghai, China

Flower infused tea and traditional snacks in the Huxinting Teahouse, Yu Garden Bazaar Market, Shanghai, China

Tea made of Greek mountain shepherd's tea, mountaintea, Sideritis syriaca, Marrobio, Stregonia siciliana,

Harvest of some very young leaves to make one of the best teas in the world. Nuwara Eliya. Sri Lanka.

Very young leaves in the hand of a man picking up those leaves to make one of the best teas in the world. Nuwara Eliya. Sri Lanka.

Woman picking up tea in one of the plantations on the mountains around the city of Nuwara Aliya. Nuwara Eliya. Sri Lanka.