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Rice, vegetables and hot sauce served in banana leaves, village of Ban Pha Yong in mountain massif near Nong Khiaw, Luang Prabang Province, Laos

Harissa (hot chilli sauce), a common ingredient in meat or fish stews with vegetables and as a flavoring for couscous, North Africa, Africa

Magnolia Sugar and Spice Praline Kitchen and Hot Sauce Bar in Royal Street, French Quarter of New Orleans, USA

Bottles of Cajun spicy sauces - Chipolte, Pepper - at Magnolia Sugar and Spice Hot Sauce Bar, French Quarter, New Orleans, USA

Thin-crust pizza dough with pulled beef, red onion and lot of melted cheese (closeup photo with shallow depth of field)

Thin-crust pizza dough with mushrooms and lot of melted cheese (closeup photo with shallow depth of field)

Traditional Chinese food at the famous food market in the Muslim Quarter, Xian, Shaanxi Province, China