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British Research Base W, abandoned and left in 1959 on Detaille Island, Crystal Sound, below the Antarctic Circle, Antarctica, Polar Regions

Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa

Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America

Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America

Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia

Bihari man in white turban and dhoti, making clay oven in the ground to cook his meal at Sonepur Cattle Fair, Bihar, India, Asia

Sicilian style anchovies, with crushed almonds, raisin, grated bread, seeds of wild fennel, olive oil, pepper, cooked in the oven, Sicily, Italy, Europe

Processed coffee beans in a drying oven, Hacienda Guayabal, near Manizales, Coffee Region, Colombia, South America

Old kilns for processing mercury, Mineral de Pozos (Pozos), a UNESCO World Heritage Site, Guanajuato State, Mexico, North America

Eastern bread baked in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Greece, Mediterranean, Europe

Greek woman baking bread in outdoor communal oven, Olymbos (Olimbos), Karpathos, Dodecanese islands, Mediterranean, Europe

Greek woman baking bread in outdoors communal oven, Olymbos, Karpathos, Dodecanese islands, Greece, Mediterranean, Europe

A berber man next to the oven in the kitchen of a house in Merzouga, a traditional Berber village in eastern Morocco

Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia

Dani tribesmen heat stones in fire for earth oven, Baliem Valley, West Papua, Indonesia, Southeast Asia, Asia

A villager woman in a remote subsistence farming village on an island in the Sunderbans, the Ganges Delta in Eastern India that is very vulnerable to sea level rise. She is cooking on a traditional clay oven, fuelled by biofuel (rice stalks), low carbon cooking.

Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a wood fired oven. Editorial Use Only

A woman subsistence farmer cooking on a traditional clay oven, using rice stalks as biofuel in the Sunderbans, Ganges, Delta, India. the area is very low lying and vulnerable to sea level rise. All parts of the rice crop are used, and the villagers life is very self sufficient, with a tiny carbon footprint.

Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.

Margib, Sughd Province, Tajikistan. August 15, 2021. Baking flat bread in a traditional wood fired oven. Editorial Use Only

Manshiyat Naser, Garbage City, Cairo, Egypt. February 14, 2022. Young man selling fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.

Men remove slow cooked pork from the earth and stone oven (imu) viewed by guests, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific

Slow cooked pork taken from imu is carried back to serving area, Kona Village Resort Luau, Kailua-Kona, Big Island, Hawaii, United States of America, Pacific