Fresh fish for at traditional food market, Surabaya, Java, Indonesia, South East Asia, Asia

Traditional Spice Islands cooking, Seram, Moluccas (Maluku), Indonesia, Southeast Asia, Asia

Gado gado, an Indonesian national dish, with fried tofu and tempeh, Bali, Indonesia, Southeast Asia, Asia

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above, Chinese or Thai cuisine

Asian soup with rice noodles, chicken and vegetables in ceramic bowl served with spoon and chopsticks on rustic wooden background from above with space for text, Chinese or Thai cuisine

Indonesian noodle pan, Asian cuisine, Indonesia, Asia

Balinese dishes served at Ruma Desa Balinese Home and Cooking Studio; Banu, Bali, Indonesia

Fruit salad served in a banana leaf; Pedawa, Bali, Indonesia

Classic Balinese Food, Bali Island, Indonesia

Eggs Benedict served at Villa Nilaya; Mendira, Bali, Indonesia