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Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe

Piadina flat bread with rucola (rocket) and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe

Artisan Italian bread Pagnotta, Black Olives and Stirato on sale at Exeter Street Bakery stall in Farmers' Market

Thin-crust pizza dough with pulled beef, red onion and lot of melted cheese (closeup photo with shallow depth of field)

Thin-crust pizza dough with mushrooms and lot of melted cheese (closeup photo with shallow depth of field)

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background

Brixen Cathedral and the Bread and Strudel Festival on the cathedral square in Brixen, Alto Adige, Trentino, Italy, Europe

Cathedral of Bressanone and bread and strudel market on the Piazza del Duomo square, Trentino, South Tyrol, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe

Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe

A bruschetta: bread, oil and tomato at the Le Terre di Poreta farmhouse in the hamlet of Poreta; Spoleto; Perugia; Italy; Europe