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Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe

Freshly made Apulian cheeses, including Ricotta and Burrato, at a cheese factory near Martina Franca, Apulia, Italy, Europe

A dessert of strawberries served with cream, cream panna and almond biscuit in Monopoli, Apulia, Italy, Europe

Regional Capocollo (capicola) ham surrounds salami produced in Martina Franca, Apulia, Italy, Europe

Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe

Pana cotta, a traditional Italian dessert, served with caramel and almonds, served near Castel del Monte in Apulia, Italy, Europe

White and black truffles for sale at the Truffle Fair in Alba, Langhe, Cueno, Piedmont, Italy, Europe

Busy pavement cafe at dusk, with the cathedral beyond, Amalfi, Costiera Amalfitana, UNESCO World Heritage Site, Campania, Italy, Europe

Palazzo Ducale, Headquarters of European Food Safety Authority, Parma, Emilia-Romagna, Italy, Europe

Torta Briaca (Drunk Cake), cake made with wine, dried and candied fruits, Elba, Tuscany, Italy, Europe

Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Ciambella marchigiana, a ring cake with pinenut filling and eggs, a traditional Italian cake for Easter, Marche, Italy, Europe

Croccante, a nut crisp sweet typical of many areas of Italy, made from sugar and almonds, hazelnuts or walnuts. Italian gastronomy, Italy, Europe

Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe

Thermopolium (Roman bar for hot food and drink), Ostia Antica archaeological site, Ostia, Rome province, Lazio, Italy, Europe

Orecchiette (little ears), a type of pasta of Apulia, with broccoli rabe and salted fish (Orecchiette con cime di rapa), Italy, Europe

Galleria Principe, The historic Centre of Naples (Napoli), UNESCO World Heritage Site, Campania, Italy, Europe

View of cafes and San Gennaro di Jorit Agoch on bustling Via Forcella, Naples, Campania, Italy, Europe

Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe

Meal, knodel (canederli), Knuttenalm mountain restaurant (Malga Knutten) near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Minestrone soup at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, Dolomites, South Tyrol (Alto Adige), Italy

Interior view of typical wooden chalet cafe in Entreves in winter, Entreves, Aosta Valley, Italian Alps, Italy

View of fresh fish at restaurant in Porto d'Ischia at sunset, Port of Ischia, Island of Ischia, Campania, Italy, Europe

View of fresh fruit drinks of pomegranate and lemon, made in narrow street, Sorrento, Campania, Italy, Mediterranean, Europe

View of Clock Tower and cafes in Piazza Umberto I (La Piazzetta), Capri Town, Isle of Capri, Bay of Naples, Campania, Italy, Mediterranean, Europe

The Welcome to Little Italy sign in Hester Street, Manhattan, New York, United States of America, North America

Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy

Motsetta (Motzetta) (Mocetta), chamois or beef meat salted, seasoned and dried, Boudin sausages and goat cheese, Italy, Europe

House of the Faun, archaeological site of Pompeii, UNESCO World Heritage Site, province of Naples, Campania, Italy, Europe

View of couple walking past expresso coffee on cafe table on bustling Via San Biagio Dei Librai, Naples, Campania, Italy, Europe

Meal (Frittata dolce) served at Mountain refuge Pian di Cengia (Bullelejochhutte), Three Peaks Nature Park, South Tyrol (Alto Adige), Italy

Interior view of typical wooden chalet cafe in Entreves in winter, Entreves, Aosta Valley, Italian Alps, Italy