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Papardelle served at Knuttenalm mountain restaurant (Malga Knutten), near Ahrntal (Valle Aurina), South Tyrol (Alto Adige), Italy
View of traditional pasta dish, Courmayeur, Aosta Valley, Italian Alps, Italy
View of Italian lasagne on restaurant table, Island of Ischia, Campania, Italy, Europe
Altamura Bread, bakery interior, Altamura, Bari, Apulia, Italy
Hands holding rows of pierogies on towel
Rows of pierogies on towel
Mother reading cookbook while holding baby son
Pork ribs on macaroni and cheese
View from above of unrecognizable woman with smartphone taking photo of frying pan with tomato sauce for culinary blog while cooking in kitchen at home. Food blogger recording video of cooking process
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry dumplings on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Healthy frittata in cast iron pan with fried beaten eggs and seasonal vegetables on rustic wooden background. Italian omelette with organic spinach, bell pepper, tomatoes, top view, copy space
Overhead view of frying pan with tomato sauce on modern electric stove, the glass lid lies next to it
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian spaghetti pasta with zucchini sauce on iron skillet over wood board
Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian spaghetti pasta and tomato with mint leaves on iron skillet over wood board
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Italian snail lumaconi pasta with ripe cherry tomatoes sauce ingredients
Baked small eggplants, stuffed with mushrooms and pomegranate in baking pan
Healthy frittata in cast iron pan with fried beaten eggs and seasonal vegetables on white rustic wooden background. Italian omelette with organic spinach, bell pepper, tomatoes, top view, copy space
Healthy frittata in cast iron pan with fried beaten eggs and seasonal vegetables on rustic wooden background. Italian omelette with organic spinach, bell pepper, tomatoes, top view, copy space
Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Closeup view of female hand adding canned whole peeled tomatoes into frying pan while preparing pasta sauce
Seafood Spaghetti with seashells, prawns, squids hands of the waiter on ature background. Italian mediterranean food concept. Outdoors party
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Vegetarian tomato tart or puffed pizza with herbs on black background
Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 0
Pici pasta al Morellino wine, traditional tuscan recipe, Italy
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
The preparation of a classic Margherita pizza, Italy, Step 07
The preparation of a classic Margherita pizza, Italy, Step 12
Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy
The preparation of a classic Margherita pizza, Italy, Step 06
The preparation of a classic Margherita pizza, Italy, Step 03
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
The preparation of a classic Margherita pizza, Italy, Step 09
Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe
The preparation of a classic Margherita pizza, Italy, Step 11
Pappardelle pasta with wild boar sauce and grated Tuscan pecorino cheese, Tuscay, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Ravioli, made by hand with fresh pasta. Italy
The preparation of a classic Margherita pizza, Italy, Step 12
The preparation of a classic Margherita pizza, Italy, Step 0
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe
Tuna cooked in a pan
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
The preparation of a classic Margherita pizza, Italy, Step 0
The preparation of a classic Margherita pizza, Italy, Step 01
The preparation of a classic Margherita pizza, Italy, Step 10
Handmade pappardelle fresh pasta, Italy
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Roasted duck breast with red wine sauce and vegetables ragout, Italy
Handmade Tortelli fresh pasta, Italy
Box of fresh anchovies caught in the sea of Campania; Italy
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
The preparation of a classic Margherita pizza, Italy, Step 08
The preparation of a classic Margherita pizza, Italy, Step 02
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Fresh ricotta covered with chopped pistachios on an organic tomato cream
Mixed Mediterranean fish fried with scallops, crabs, razor clams, anchovies
Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
Broccoli flan with goat cream and crispy leek cloud at La Clotze Restaurant in Planpincieux in Val Ferret, Courmayeur, Val d'Aosta, Italy
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Traditional italian recipe, spaghetti pasta aglio, olio e peperocino, garlic, olive oil and chili, Italy, Europe
Catalan style langoustine
Traditional sundried cherry tomatoes from Sicily, Italy, Europe
Traditional sundried cherry tomatoes from Sicily, Italy, Europe
Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
Short pasta with seafood and shellfish, Termoli, Molise, Italy, Europe
Paarmigiana, traditional Italian recipe baked in the oven with eggplant, tomato, cheese and basil, Italy, Europe
Grilled with squid, langoustines and prawn
Spaghetti pasta with mussels and pecorino cheese, Italy, Europe
Typical fried fish called fritto di paranza, small fish, Porto Recanati, Marche, Italy, Europe
Handmade Tortelli fresh pasta, Italy