Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe

Colomba cake (dove cake) with cream sauce, an Italian speciality for Easter Day, Italy, Europe

Marrow, squash, pumpkin at La Fornace Azienda Agricola at Montalcino in Val D'Orcia, Tuscany, Italy

Chocolates Gianduiotti, Stratta, Turin, Piedmont, Italy

Chocolates Gianduiotti, Stratta, Turin, Piedmont, Italy

Pasticceria Barbero, Sales assistant, Chocolate Shop, Bra, Piedmont, Italy

White Truffles, Truffle Fair, Alba, Langhe, Piedmont, Italy

Black Truffles, Truffle Fair, Alba, Langhe, Piedmont, Italy

Nutcakes, Sales assistant, Truffle Fair, Alba, Langhe, Piedmont, Italy

Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

Red tomatoes in bowl on wooden table, fitness, cooking, vegetarian, vegan, vitamins, cultivation, healthy, close up, several, kitchen towel, Bailikum, Italian cuisine, tomato soup, garlic

Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

Limoncello, Enoteca Il Barocco, Ragusa, Sicily, Italy, Europe

Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

Small tarte flambee or mini pizza with onion, bacon and arugula on black background

Italian cuisine - Olive oil, tomato and herbs on rustic cutting board

Traditional food 'Tarte Flambee or Flammkuchen German-French Alsace border region. The name means 'pie baked in the flames', similar to a thin pizza with bacon and soured cream

Sweet Tarte Flambee or Flammkuchen from German-French Alsace border region, a baked pie similar to a thin pizza topped with apple slices, sugar and cinnamon

Filling in the winery of Ca Salina Prosecco, Valdobbiadene, Veneto, Italy, Europe

Bowl with cooking oil and aceto balsamico, bottle and whisk

Italian ambiance: drizzling olive oil over an agnolotti dish with parmesan, red wine and olives

Filling in the winery of Ca Salina Prosecco, Valdobbiadene, Veneto, Italy, Europe

Lable on a bottle, winery of Ca Salina Prosecco, Valdobbiadene, Veneto, Italy, Europe

Pasta Capricci, pasta made from durum wheat semolina in bowl and cooking spoon with tomato

Italian ambiance: gnocchi with basil, red wine, olives and an olive twig

Filling in the winery of Ca Salina Prosecco, Valdobbiadene, Veneto, Italy, Europe

Bottles of prosecco in a shop, Veneto, Italy, Europe

Bottles of prosecco in a shop, Veneto, Italy, Europe